DUMPLING | BAO

WAGYU BEEF DUMPLING 16
black vinegar, garlic, chilli & fresh shallots (4)

PRAWN HARGOW DUMPLING | GF 16
roasted Sichuan soy (4) 

PORK DUMPLING 16
chilli & garlic sauce (4) 

CRYSTAL SKIN VEGETABLE DUMPLING | Vg 16
sweet ginger & lime (4) 

HONEY SOY CHICKEN BAO 16
Korean style chicken, cos lettuce, pickled onion, sesame seeds (2) 

PRAWN BAO 17
coconut crumbed prawns, honey sesame aioli, pickled cucumber & cos lettuce (2) 

PEKING JACKFRUIT BAO | Vg 16
peking jackfruit, cucumber, shallot, hoisin sauce & steamed bao buns (2) 

DUCK BAO PLATE 28
shredded 5 spice roast duck, cucumber, shallot, hoisin sauce & steamed bao buns (4)

SHARE

GINGER MEG’S DUCK SPRING ROLLS 19
roast duck breast, shredded vegetables & vermicelli noodles, hand rolled & fried with plum dipping sauce (2)

SATAY CHICKEN SKEWERS 19
char-grilled, roast peanut sauce, red onion, cucumber & fried onion (4)

CURRY WITH ROTI | Vgo 18
grilled roti bread, curry sauce, Thai basil, chilli & fried onion

BANG BANG PRAWNS 29
crispy fried prawns, lychee, bang bang hot sauce

TOFU ROLL UPS | Vg 21
battered soft tofu, pancakes, satay sauce, pickled vegetables, bean sprouts, herbs & fresh chilli (4)

BETAL LEAF | GF 24
roast pork belly, shredded green paw paw salad, crushed peanuts chilli jam & fried onion (4) 

STICKY BONELESS CHICKEN | GF 25
twice fried crispy chicken in sticky soy & garlic sauce with shallots 

TUNA TATAKE | GF 26
seared yellow fin tuna, white soy dressing, cucumber, kewpie mayo, chilli threads, wasabi sesame seeds & wonton crisp 

SICHUAN SALT & PEPPER SQUID | GF 24
lightly rice flour dusted & flash fried, tossed with lemongrass, coriander, kaffir lime & nam jim dipping 

CURRY

BEEF MASSAMAN CURRY | GF 34
coconut milk braised wagyu beef brisket, dry roast & ground cumin, coriander, cinnamon & nutmeg, kipfler potato, coconut cream, peanuts & fried onion

WHOLE QLD PRAWN JUNGLE CURRY | GF 38
makrut lime, snake bean, young corn, peppers, bean sprouts, Thai eggplant, palm sugar & Thai basil

GINGER MEG’S BUTTER CHICKEN | GF 34
spiced yoghurt marinated chicken, tomato, garam masala, coconut cream, sweet potato, coriander & green chilli chutney

WOK

MUSHROOM CHOW FUN | Vg 29
wok tossed thin rice noodle, king oyster & shitake mushrooms, dark soy & vegan oyster sauce, garlic chives & spring onion

LAMB RENDANG NOODLE | GF 34
braised wok tossed braised lamb, spring onion, lemongrass, ginger, garlic, turmeric, coconut, thick cut rice noodle, coriander & mint, roast chilli oil & toasted coconut

BBQ

CRISPY GOLDEN PORK BELLY | GF 34
with chilli caramel, apple, fresh herbs & pickled red onion 

HIBACHI BBQ BEEF SIRLOIN | GF 44
300g grilled premium Black Angus beef striploin (med-rare), honey & sesame glaze, nori salted potato, nashi pear & white onion kimchi 

RICE | SIDE

GINGER MEG’S WOK FRIED RICE 16
bacon, red onion, shallot, carrot, egg, ginger & garlic soy

CHINESE BROCCOLI | GFO Vgo 16
wok tossed with garlic, ginger & oyster sauce

STEAMED JASMINE RICE | Vg GF 4 

COCONUT RICE | Vg GF 5 

ROTI BREAD (2) | Vg 7 

DESSERT

PLEASE SEE OUR SPECIALS BOARD OR ASK YOUR WAITPERSON FOR OUR DAILY DESSERT OPTIONS